It’s a cold Sunday afternoon in July. You have invited friends over for coffee and cake. However, this is not a just any coffee and cake.
South Africans love to eat. We are passionate about our food and either rave or complain bitterly about the quality and quantity of nourishment that was dished up at a wedding, family gathering, conference, function, restaurant, and even BnB.
Imagine the delight when your customers learn that the fresh herbs on their plate are grown in your own restaurant garden.